A journey of plant-based passion, nourishment, and connection
We’re here to inspire healthier living through delicious plant-based cuisine, mindfulness, and a deep love for the environment. Join us as we create transformative experiences that bring people together.
OUR ROOTS
Founded by Jill and Chris, Planticious Bliss began as a dream to share the joy of mindful eating and living. During our travels in our campervan, we realised how much we missed cooking for others. From this longing, a space to connect, nourish, and celebrate sustainability through food, was born.
At Planticious Bliss, we believe that food is more than just nourishment — it’s an experience, a connection, and a way to bring people together. Our name reflects exactly that: ‘Planticious’ stands for our love of plant-based, nutrient-rich, and flavourful food, while ‘Bliss’ captures the feeling we want to share with our guests — a sense of joy, wellbeing, and deep satisfaction after a shared meal.
With a passion for mindful eating and conscious living, we offer personalised plant-based catering for events around the world. Whether it’s an intimate gathering, a multi-day retreat, or a personal celebration, we craft meals with care, intention, and a deep appreciation for high-quality ingredients. Our approach is flexible and tailored to your needs — be it a buffet, plated meals, or a fully immersive culinary experience.
We cook fresh, from scratch, using wholesome, natural ingredients while consciously avoiding unnecessary additives. Every dish is thoughtfully crafted with love and creativity, making plant-based food not just accessible but truly exciting. More than just cooking, we aim to inspire ——a small yet meaningful step towards a healthier, more sustainable lifestyle that nourishes both body and soul.
At the heart of Planticious Bliss is the belief that great food connects people. It sparks joy, conversation, and a sense of belonging. We invite you to join us at the table, where every meal is a celebration of nature, flavour, and community.
Let’s create something special together.
KEEPING IT GREEN
Sustainability
GROW TOGETHER
Community
Living in the moment
Mindfulness
Wholesome plant-based cooking, made for you.
Fuel your retreat with nourishing, plant-based meals crafted to energise and inspire. Whether for a single day, a few days, or a full week, we’ll create a menu that complements your retreat’s essence, leaving your guests feeling refreshed and cared for.
Retreats
Make your special day unforgettable with a bespoke plant-based dining experience. From elegant buffets to plated courses, we bring heart and flavour to every dish, ensuring your celebration is as unique and meaningful as your love story.
Weddings
From birthdays to corporate gatherings, we transform any occasion into a culinary experience to remember. Thoughtfully designed menus and vibrant, wholesome dishes set the stage for moments of joy and connection.
Events
At Planticious Bliss, we create unforgettable plant-based dining experiences that nourish the body and soul. Whether it’s for a retreat, wedding, or special event, we offer personalised catering services designed to suit every occasion. From intimate meals to mindful gatherings, our focus is on delicious, sustainable food that brings people together and leaves everyone feeling happy and satisfied.
We believe in cooking with intention and passion, using only the freshest, highest-quality ingredients. Our approach is simple: we create plant-based meals that taste amazing, nourish the body, and support a sustainable lifestyle. Whether we’re cooking for an intimate gathering or a special event, we ensure every dish is crafted with care, creativity, and a commitment to wellbeing.
To provide the best experience, we bring a range of kitchen tools and equipment to prepare our meals on-site. However, we do require a fully equipped kitchen or essential catering facilities provided by our clients, including larger pots, gas cookers, and plates, to ensure we can deliver the highest quality meals.
Eat The Rainbow, Embrace The Magic
"Jill and Chris are amazing cooks, they put so much care into their dishes, menus, and snacks. We had 10 days of incredible vegan food, super tasty, healthy and nutritious. Some ingredients I knew and some I didn't, so it was great to discover new things and new ways of cooking. They have endless imagination when it comes to cooking, we never ate the same thing twice, and we were so excited and looking forward to every meal. Well done chefs and thank you for feeding us with such good taste!"
~Marie
" I had 10 days of GREAT FOOD. An unbelievable variety of colorful exquisite tasting food prepared with a lot of love and passion."
~Ulrike
"As a non-vegan and a little bit of a picky eater I was a bit afraid at the beginning that I wouldn‘t like many of the dishes. That fear was blown away with the very first meal I tried, which was so delicious, I almost couldn’t stop eating. Every meal after was just as great and a new experience every day. Couldn‘t have wished for better chefs!"
~Robin
"Jill & Chris not only provide the most amazing food as chefs, but they are also two loving souls with such a nice energy. They have an eye for detail, always think three steps ahead, and truly elevate the retreat to another level. I've lost count of how many times I said, "This is my favorite dish!"—that says enough, right? ;)"
~Nienke
"The food was simply amazing! Super delicious, and nutritious as well! Jill and Chris create a really culinary experience from beginning to end. From the preparation of the dishes with so much love and care, the presentation of the dishes, the delicious food, the inventiveness of the vegan dishes. Always so innovative and tasteful! They are so flexible to find solutions for different kinds of allergies that is simply astonishing. I also love their view on reducing waste so they always create a new turn on the leftovers that make it a completely new and even more amazing dish! :) I loved everything from the dishes to themselves as people :)"
~Raquel
"Apart from the fact that the food was wonderful. I especially enjoyed the open kitchen and the exchange with the chefs. On the one hand to get to know the people who cook this wonderful food better and also to exchange about nutrition. Jill and Chris are two lovely people who love to share their passion with others and you can taste it in their food and see it in the way they prepare it. That made sure that the food was definitely a highlight for me too."
~Joshua